The best baked orange chicken recipe

Baked Orange Chicken Recipe: How to Make It Taste of Hom

  1. Ingredients 1/2 cup orange juice 1 tablespoon reduced-sodium soy sauce 2 boneless skinless chicken breast halves (4 ounces each
  2. utes, while the chicken is baking, make the sauce
  3. utes so that it coated them in the sauce
  4. utes, basting with orange glaze every 10 to 15
  5. utes until golden brown. Add the hoisin sauce, orange marmalade, soy sauce and crushed red pepper flakes (optional), and cook, stirring occasionally, for 5
  6. utes, until browned. While chicken bakes, in a large sauce pan whisk together all of your sauce ingredients except the green onion. And cook until reduced by 1/3, and slightly thickened Pour evenly over the chicken
  7. utes then move the baking tray to the top oven rack and broil until crispy, watching closely so the chicken doesn't burn (about 2-4

Steps. Add the chicken, soy sauce, sake and fresh ginger to a bowl and mix together. Let the chicken marinate for at least 15 minutes, or preferably up to 8 hours. Add all the ingredients for the orange sauce into a pan and whisk together. When you're ready to make the orange chicken, preheat a heavy pot filled with 2-inches of vegetable oil to. Place chicken breast, bone side down, on a baking pan. Spoon on a little extra marinade on top of each piece of chicken and then toss remaining marinade. Sprinkle chicken with Italian seasoning, salt and pepper. Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 55 minutes Preheat the oven to 450°F. Line a baking sheet with foil and brush it liberally with olive oil. Add the flour, 1 teaspoon salt and ½ teaspoon pepper to a large, shallow bowl, whisking to combine. Add the eggs and orange juice to a second large, shallow bowl, whisking to combine

Healthier EASY! Baked Orange Chicken - Dinner, then Desser

Season generously with salt and pepper. Arrange chicken on parchment-lined baking sheet and bake until no longer pink, 18 to 20 minutes. Meanwhile, make sauce: In a small saucepan over medium heat. In another bowl, combine thawed orange juice with honey, set aside. In another bowl, combine flour, bread crumbs and seasonings. Roll chicken in orange mix then in flour mix. Place chicken in GREASED baking pan. Drizzle any left over butter and orange mix over chicken. Bake for 45 - 50 minutes. Check after 30 minutes, the honey does tend to burn Working one at a time, dip the chicken into the eggs, then dredge in remaining 1 cup cornstarch, pressing to coat. Heat vegetable oil in a large saucepan. Working in batches, add chicken and fry until golden brown and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes 6-Ingredient Orange Chicken Yummly vegetable oil, cornstarch, orange juice, orange zest, boneless, skinless chicken thighs and 5 more Honey Orange Chicken Mazola® Corn Oil orange, honey, Mazola Corn Oil, white wine, salt, boneless skinless chicken breasts and 3 mor

In a medium saucepan over med/high heat, pour the water, orange juice, lemon juice, vinegar, soy sauce, orange zest, sugar, ginger, garlic, onion powder, and cayenne pepper - Mix together. Bring to a boil, and reduce heat to simmer, while you stir for about 1 minute. Remove from heat, and allow to cool down Bake for 10 minutes at 400 degrees F, then flip over the pieces of chicken. Return the pan to the oven and bake for 5 to 10 additional minutes, until chicken is cooked through. As the chicken bakes, prepare the sauce: Whisk the sauce ingredients together in a saucepan, then add the slurry Add baking soda and corn starch to the large bowl and whisk to combine. Add chicken tp large bowl and turn with fingers to coat thoroughly. Cover with plastic wrap and set aside. For the Dry Coat: Combine flour, corn starch, baking powder, and 1/2 teaspoon salt in a large bowl. Whisk until homogenous Place all the crispy chicken pieces into a 9x13 baking dish. Mix up the simple orange sauce and pour over the chicken pieces. Bake for 1 hour, stirring and re-coating the pieces every 15 minutes. Serve over rice and garnish with green onions and orange slices This Orange Herb Roasted Chicken is simply flavored with fresh ingredients like orange, rosemary, and thyme. Then it's browned to golden perfection along with thinly sliced potatoes. Update: This recipe was originally published in 2018 and has been republished with all new photos. Hello, Orange Herb Roasted Chicken

Baked Orange Chicken The Recipe Criti

  1. Steps to make this easy orange baked chicken recipes are: 1) Pat the chicken dry and sprinkle the drumsticks with salt. Put them in a large bowl. 2) In a small bowl mix the orange juice, zest, paprika, black pepper, garlic, olive oil and ginger. 3) Pour¾ of the marinade over the chicken. Mix the other ¼ with honey and set aside
  2. utes, or until the chicken is cooked through, flipping the pieces after 10
  3. utes and chicken is a light brown and crunchy
  4. utes and drain before adding to dish) Arrange chicken breasts in a 9x13 baking dish. Mix all ingredients together and pour over chicken. Cover with foil and bake at 350 degrees for 30
  5. Instructions. Preheat oven to 325 degrees F, grease a 9×13-inch baking dish and set aside. Cut chicken breasts into bite-sized pieces and season with salt and pepper. Place cornstarch and slightly beaten eggs in separate bowls. Dip the chicken into cornstarch first and then coat in the egg mixture
  6. utes until light golden brown
  7. In a bowl, stir the orange marmalade, ketchup, brown sugar, vinegar, soy, ginger, and red pepper flakes together until combined. Pour over the chicken. Cook on low for 4 hours or on high for 2 hours. Mix the water and cornstarch together

Preheat oven to 325 degrees F. Cut chicken breasts into bite-sized pieces and season with salt and pepper. In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. Heat canola oil in a large skillet over medium-high heat and cook chicken until lightly browned Preheat oven to 400 degrees. Mix orange juice, lemon juice, 2 tablespoons honey, orange peel and ginger. Let chicken marinate in this mixture for 10 minutes. Bake uncovered for 8 minutes. Baste in juices and bake another 8 minutes. Glaze again with juices and 1 tablespoon honey. Bake 8-10 minutes. Put on serving dish and garnish with orange slice Heat oven to 350. In a shallow dish combine the flour, garlic powder and pepper. Dip each piece of chicken in flour mixture and coat evenly. Pour oil (or melt butter and pour) in a shallow baking dish, large enough to accommodate chicken in a single layer. Arrange chicken in pan and bake uncovered for 30 minutes at 350 degrees This baked orange chicken recipe combines crispy oven baked chicken with a simple orange sauce that's unbelievably low calorie. Seriously, other than a touch of olive oil, the sauce has <100 calories! You can serve this baked orange chicken with rice, veggies, or even on its own Preheat the oven to 375 degrees F. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until just beginning to brown and soft, about.

Baked Orange-Glazed Chicken Recipe Allrecipe

Directions. For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger (and. Add the oil to a wok or large frying pan (skillet) and heat over a medium-high heat until hot. While the oil is heating, make the orange sauce. In a medium bowl, mix together the orange juice and zest, sugar, soy sauce, garlic, ginger and rice vinegar. Put to one side. When the oil is hot, add the chicken to the oil

Allow to marinate for 25-30 minutes. Sauce: In a small saucepan combine orange juice, orange zest, chicken broth, Splenda, honey, soy sauce, oil, garlic, and apple cider vinegar. Bring to a boil; lower heat to a simmer and cook until liquid is reduced by 1/4. Season with salt to taste. Stir the 2 teaspoons cornstarch with a small amount of cold. Preheat over 450-degrees F. Spread chicken pieces evenly in oven-safe skillet, dutch oven, or casserole. Whisk together oil, orange juice, ground ginger, salt and pepper. Pour over chicken; toss to coat. Lay an orange slice on top of each piece of chicken. Roast in preheated oven, uncovered for 30 minutes, or until chicken done Step 1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes

Orange-Glazed Cornish Hens Recipe | MyRecipes

Baked Orange Chicken Just a Tast

Preheat your oven to 425 F (210 C). For the Glaze:In a small saucepan,combine all ingredients.Mix well. Bring orange mixture to a boil over high heat. Reduce heat to low and simmer for 5 minutes. Remove pan from the heat.Reserve 1/4 cup (60 ml) of mixture in a small bowl. Pour remaining sauce into pitcher and place on the table Beat the eggs in a separate shallow dish. Dip the chicken pieces in the egg wash, then the flour mixture. Shake off excess flour and transfer to a plate. Set aside. Whisk the orange juice, sugar, cornstarch, vinegar, soy sauce, ginger powder, garlic, and red chili flakes together in a medium bowl

Baked Orange Chicken - Easy Peasy Meal

Bring the sauce to a boil. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. Add the chicken pieces (or prepared tofu) and green onions to the sauce, stir to coat, and bring the sauce to a low simmer and cook for 5 minutes. Serve immediately with steamed rice and fresh orange slices (optional) Easy and delicious, these baked chicken thighs cook entirely in the oven, with a bright orange sauce. A great, quick weeknight meal! This chicken thigh recipe is one of my favourites and it is a huge bonus that it cooks up completely in the oven, has an easy sauce and is super delicious Meanwhile, pour 2 inches of vegetable oil into a large, heavy bottom pot. Heat to 350 degrees. Working in small batches, fry chicken pieces until cooked through and golden brown, about 3 to 4 minutes. Remove from oil and drain on a paper towel lined plate. Toss fried chicken pieces together with sauce

Easy Sesame Chicken - Dinner, then Dessert

BEST Orange Chicken - BAKED not fried! (Make ahead

Best Orange Chicken Recipe - Better Than Panda Expres

Chinese orange peel chicken recipe. Orange peel chicken is a dish featured in many Chinese restaurants throughout the country. There is a good reason for this, namely that it is delicious. The good news is that it is much easier to cook it yourself than you might have thought orange chicken with angel hair pasta In small bowl, stir together sweet and sour sauce, orange juice, and tapioca. Place chicken in slow-cooker and pour orange pasta and remaining sauce In a large bowl, whisk together the flour, onion powder, garlic powder, salt and almond milk. Add all the cauliflower to the bowl and mix until each floret is coated in batter. Next, pour one cup of the panko over the cauliflower, mix and then pour the remaining up in. Mix until cauliflower is all coated with batter and panko Preheat oven to 400 degrees F. Coat a baking sheet with non-stick cooking spray and set aside. Add flour, onion powder, salt, and pepper to a gallon-sized ziptop food storage bag. Seal and shake to combine. Open the bag and add chicken pieces Instructions. Preheat your oven to 450ºF and season your chicken with salt and pepper. Transfer your chicken to a ziplock/plastic bag along with 2 tablespoons of corn starch and shake well. Arrange the chicken onto an oiled tray on a foil lined baking sheet. Bake your chicken for 30 minutes at 450ºF, flipping once after 20 minutes

Quick Notes. Chicken thighs taste best in this orange chicken recipe, but feel free to use chicken breast instead if you like cooking with chicken breast more.; Use less sugar to make it less sweet.; Use store bought or freshly squeezed orange juice.; Store orange chicken in airtight container inside the fridge for 1-2 days How to freeze Orange Chicken before cooking: This recipe makes a great freezer meal! To prepare ahead of time to cook in the slow cooker later, simply brown the chicken and let cool for 10-15 minutes. Whisk together your sauce ingredients and pour into a large freezer bag or container with your chicken. Freeze up to 3 months. To cook, thaw and. Pre-heat the oven to 375-degrees F. Ad Get Pre Made Meals Healthy. Lay out a fillet on each sheet of foil and pull the sides up a bit so that it will hold liquid. Bake 20-25 minutes at 350 degrees. Double each one over so its a foot long and spray with the cooking spray. Place fillets in a baking dish and sprinkle with lemon juice and garlic. Instructions. Preheat oven to 400ºF (207°C). Rinse the chicken wings and pat dry with paper towels. Transfer to a large bowl and toss with the oil, some salt and black pepper. Line a baking tray with aluminum foil and then place a baking rack on top. Arrange the wings in a single layer on the rack, as pictured

Stir-fry the chicken, over medium-high heat, for 5-7 minutes until golden and cooked through. Add the orange sauce to the chicken and cook for 4-6 minutes, stirring often until the sauce has thickened. Top with sesame seeds and sliced green onions, if desired. Serve over rice or noodles Instructions. Pour 1 to 2 inches of canola oil in a small deep fryer or heavy bottomed pot and heat to 375 degrees F.*. In a large bowl combine the sesame oil, egg, 3 tbsp soy sauce and 1/3 cup corn starch until a thin batter forms. Toss in the chicken pieces and let sit for a few minutes while the oil heats up Cook the chicken nuggets according to the directions on bag (or make Homemade Chicken Nuggets .) Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil (optional) in a microwave safe bowl and cover with a damp paper towel. Microwave for 45 seconds. Toss the hot, crispy, chicken nuggets with the orange bbq sauce

Pat chicken thighs dry with a paper towel. Put chicken thighs into a gallon-sized resealable plastic bag. In a small bowl whisk together orange juice, olive oil, honey, salt and coriander. Pour marinade over chicken thighs. Put the bag in the refrigerator, marinate at least 4 hours and up to 24 for best results Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken. In a deep frying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes Instructions. Place chicken pieces in a large bowl and add 3 tablespoons corn starch, salt and pepper. Stir to coat. Heat a large pan over high heat and add oil. Add chicken to the pan and cook over high heat, turning once, just until browned, about 2 minutes per side. Meanwhile, make the sauce

Baked orange-glazed chicken wings.Chicken wings with soy sauce and orange juice baked in convection oven. Makes 2 1/2 dozen Ingredients: 3 pounds (1.44 kg) whole chicken wing,cut into three sections,wing tips discarde Cut chicken breasts into bite-size pieces. Place in the slow cooker. Sprinkle flour over chicken and toss well to coat. In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours. Serve with rice Instructions. Clean the chicken and marinate the chicken with egg,salt,cornstarch,flour,soy sauce,pepper ground. Add water to this little by little to make the batter enough to be smooth and coat the chicken pieces.Do not make this thick or runny Preheat oven to 425 degrees. Remove chicken from fridge, discard plastic wrap, and bake chicken for about 20 minutes. Remove chicken from oven, turn chicken pieces over, top with sliced green onions, and return to oven and bake for 10 more minutes (or until chicken is no longer pink and juices run clear) 2. Orange Fluff. From THE BEST BLOG RECIPES :: CLICK HERE For the full printable recipe. Enjoy this quick and easy to make orange fluff. Mixing jello, vanilla pudding, mandarin oranges, and marshmallows make a refreshingly sweet and luscious dessert. 3. Creamsicle Orange Cookies

Season the chicken with sea salt and black pepper. In a small bowl, whisk the eggs. In a medium bowl, place the crushed pork rinds. In a large skillet, heat the oil over medium-high heat. Dip the chicken pieces in the egg, shake off the excess, then coat with the pork rind crumbs on all sides Place chicken on a baking sheet. Broil 3-5 minutes on each side until golden brown. Remove from oven and place meat in a 9x13 inch baking pan. Reduce heat to 350° F. Pour orange juice concentrate. Let these crave-worthy orange marmalade chicken recipes be your next delicious weeknight or buss night chicken meals. The new yummy way to eat the chicken coated in tangy, sweet, and spicy flavor at the same time. Yes, we are talking about the orange sauce or glaze that makes this chicken one of the best American-Chinese cuisine recipes. Using the fried, deep-fried, and baked chicken, you can.

Place all of the coated chicken on the baking sheet.Bake in the oven for 15-20 minutes. While the chicken is cooking, prepare the sauce in a medium saucepan. Add 3/4 cup of orange juice, brown sugar, rice wine vinegar, soy sauce, ginger, garlic, sesame oil, and red pepper. Bring to a simmer on medium heat Thinly slice the navel oranges and set aside. Season chicken generously with salt, pepper and garlic powder. Prepare an 8X8 baking dish by spreading vegetable oil over the bottom of the dish. Place chicken in dish and cover with oranges. Drizzle honey over chicken. Bake at 350 for 35 minutes or until chicken has cooked through

Whisk the Orange Marinade/Glaze ingredients together in a medium bowl. Add ⅓ cup to a large freezer bag with 1 tablespoon olive oil. Add the chicken and marinate 60 minutes up to overnight in the refrigerator. Refrigerate reserved Glaze separately. Melt ½ tablespoon butter in a large skillet over medium-high heat Preheat the oven to 500°. In a medium bowl, combine the soy sauce with the brown sugar, orange juice concentrate, garlic, orange zest, ginger, salt and pepper. Add the chicken breasts and turn to. Inspired by Julia Child, this Chicken À L'Orange uses a sweet and savory chicken roasted with shallots and basted with a rosemary, orange marmalade glaze. 4 leg quarters cut into pieces (4) individual thighs and (4) individual legs. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper or aluminum foil

1 Heat the oven to 400°F and arrange a rack in the middle.; 2 Season the chicken with 2 teaspoons of the salt and all of the pepper; set aside.; 3 Place the orange zest, juice, onion or shallot, honey, and remaining teaspoon of salt in a large oven-safe frying pan, whisk to combine, and bring to a boil over medium-high heat. Reduce the heat to medium and simmer until reduced by almost half. The Best Orange Sauce. The key to the best orange chicken lies in, not surprisingly, the orange sauce. The ingredients are easy to find. It calls for orange juice, orange zest, soy sauce, sugar, apple cider vinegar and chili sauce. Therefore, it's sweet, sour and salty with a little bit of heat Heat oil in pan and cook until browned. While chicken is cooking, whisk together sauce ingredients. When chicken is cooked, remove from pan and set aside in a bowl. Add sauce ingredients to the pot and bring to a boil. The sauce should be bubbling and actively boiling for 15 minutes or so until it thickens

The bestseller on the menu is this orange chicken, which I have to say is pretty damn good orange chicken. Obviously, a clone is needed for this one, stat. The name Wei Better Orange Chicken is a competitive callout to Panda Express's signature orange chicken , which is made with pre-breaded and frozen chicken Oven-baked chicken recipes make life easier without sacrificing our favorite Southern flavors. Simply throw together your go-to ingredients and let the oven do the work.Learning how to bake chicken in the oven doesn't have to be complicated; there are so many options! While chicken breast recipes are great, we tend to go for the unexpected choice

Stir until smooth. Add slurry to sauce mixture then stir sauce mixture well. Pour sauce mixture over chicken. Bake for 45 minutes. Remove from oven and let sit for 5 minutes or until sauce thickens. To the chicken dish, stir in 2 tablespoons soy sauce and 1 tablespoon fresh orange juice Put a large skillet over medium-high heat for 2 or 3 minutes. Add olive oil and butter to the skillet and swirl it around. Season the chicken with salt and pepper. Put flour on a plate. When the butter foam subsides in the pan, dredge the chicken in flour, shaking to remove the excess. Add the breasts to the skillet and cook, turning once.

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Directions: Preheat oven to 400 degrees F. Season chicken with thyme, oregano, salt and pepper, to taste; set aside. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside Preheat the oven to 400° Line a large baking sheet (mine is 11x21) with parchment paper, spray evenly with cooking oil spray and set aside. While the tofu is pressing: Add all the orange sauce ingredients (except orange zest) to a medium heavy bottomed sauce pot. Whisk together until the cornstarch is dissolved Place chicken pieces in a gallon size resealable bag, set aside. In a medium saucepan combine chicken broth, orange zest, orange juice, vinegar, soy sauce, granulated sugar, ginger, yellow onion, garlic, Sriracha and pepper. Whisk mixture well, then measure out 2/3 cup of the mixture and pour it over the chicken in resealable bag 4. Dip pieces of chicken first in eggs, then in the flour mixture, then in eggs again, then in panko. Set aside. 5. Meanwhile, combine 1 cup water, orange juice concentrate, soy sauce and vinegar in a sauce pan. Heat over medium for a few minutes. 6. Add brown sugar, orange zest, ground ginger, garlic and red pepper. Bring to a boil. 7

Baked Orange Chicken Tenders Just a Tast

How do you make Orange Chicken: Prepare the breading: In a bowl, mix flour and cornstarch.Season with salt and black pepper. In another bowl, beat two eggs. Prepare the oil: Heat up 2 inches of canola oil in a deep frying pan.; Dredge the meat: Coat the chunks of white meat in the eggs first then into the cornstarch-flour mixture. Fry: Put the coated white meat in the hot oil and fry until. Chicken breasts are browned, then baked with an orange amaretto sauce for an elegant, yet easy main dish. Serve with a rice side dish for a complete meal. This is quite easy to make and goes together quickly. We recommend using skin-on chicken breasts to keep the white meat from drying out

Best Baked Orange Chicken Recipe - How to Make Baked Orang

Season chicken generously with salt and pepper. Heat oil in a large saute pan over medium-high heat. Add chicken and saute for about 4-6 minutes, stirring occasionally, until the chicken is browned and nearly cooked through. Pour in the orange chicken sauce, and stir to combine. Let the sauce come to a boil, then boil for an additional minute. Place chicken in slow cooker. Next, add the remaining ingredients to the slow cooker and gently stir the chicken to coat it evenly in the sauce. Cook covered on high for about 2 hours or on low for about 4 hours. If cooking on high, start checking at 90 minutes and if cooking on low, start checking at 3 hours Ingredients Servings: 10 1 cup wild rice 4 cups chicken broth 3 cups cubed, cooked chicken 2 cups seedless red grapes East Side Mario's Hell's Kitchen Chicken (pollo Italian) Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins Ingredients Servings: 4 1 (14 ounce) can tomatoes 1/2 teaspo.. Instructions. Preheat oven to 350 degrees F. Season the chicken thighs with kosher salt and freshly ground black pepper. Heat the oil in a frying pan over medium high heat. Place half of the chicken thighs in the pan and sear both sides of the chicken until lightly browned on both sides

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The best chicken recipes are ones that you love to eat, never get tired of, and are easy to make. Here on the Beachbody Blog, we've got hundreds of easy chicken recipes — baked chicken, grilled chicken, chicken tenders, slow cooker chicken; you get the idea Orange chicken is a Chinese-restaurant favorite for good reason. Think of it as a Chinese-American version of fried chicken nuggets coated in a savory citrus sauce punctuated with a light touch of. Instructions. Place a large rimmed sheet pan, unlined, in the bottom rack of the oven. Preheat the oven with the sheet pan inside to 425F (400F convection oven). In the meantime, dice and lightly coat the chicken with salt, pepper, baking soda, and arrowroot flour. Set the chicken aside in the fridge The Best Instant Pot Orange Chicken Recipe. Instant Pot Chicken is one of the easiest and most flavorful dishes that you can make in just 30 minutes. Forget about takeout, this easy Chinese dinner made with easy to find ingredients is so good that it will become a staple in your house Make the sauce In a small bowl, whisk together all the ingredients for the sauce, set aside. Turn Instant Pot to SAUTE. Add the oil and allow the Instant Pot to heat up. Sear the chicken in batches (placing the browned chicken on a paper-towel lined plate) about 3-4 minutes on each side, until lightly browned