Cheesecake with strawberries inside

Place the chocolate-covered strawberries in the center of each of the mini pans. Line the inside of the mini pans with a strip of acetate sheets. Spoon or pipe the filling over the chocolate covered strawberries inside the mini cheesecake pans and smooth the tops Add 3/4 cup strawberry puree, lemon juice, vanilla extract, and almond extract; process until well blended. Transfer filling to prepared crust. Bake cake until center is softly set and edges begin.. Step 1 Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped. Step 2 Fill cavities of cored strawberries with the cream cheese mixture Preheat oven to 300 degrees. Place strawberries in a single layer on a rimmed baking sheet. Drizzle with corn syrup, and toss gently to coat. Bake until syrup thickens and strawberries turn deep red and shrink slightly, about 1 hour 30 minutes

Yes, you can freeze cheesecake! Cool it the way you would normally, first at room temperature and then in the fridge until set. Then wrap your homemade strawberry cheesecake (whole or in slices) first with plastic wrap and then with foil. It lasts for about 2 months in the freezer Bright, beautiful, and luscious Strawberry Cheesecake will be the talk of the season. This silky smooth cheesecake has a layer of easy homemade strawberry spread on the bottom and then a swirl of it through the top. Fresh strawberry flavors with creamy cheesecake is a perfect pair Preheat oven to 400°F. Line a rimmed baking sheet with foil; set aside. Using a medium bowl, mix together strawberries, sugar and honey; spread berries on prepared baking sheet. Bake for 20 minutes. Remove from oven and let cool. Transfer strawberries (and any liquid) into a food processor; puree mixture until smooth

The base for this strawberry cheesecake is made with graham cracker crumbs, sugar, and melted butter. Mix all this together until the mixture resembles wet sand. Press the crumb mixture into the bottom and halfway up the sides of a springform pan. Bake it in a 350°F oven for 10 minutes then let it cool completely Whip till soft peaks form, then spread onto the top of the cheesecake. Decorate with fresh strawberries, slice and dig in! Cheesecake must be stored in the fridge at all times in an airtight container. It will keep for 4 to 5 days Preheat oven to 350F. Have an 8.5 or 9 inch springform pan ready. In a small bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom and sides of the pan. Place on a cookie sheet. In a large mixing bowl, beat the cream cheese and sugar until smooth, roughly 2-3 minutes These individual no-bake cheesecakes are beyond awesome! The sweet vanilla cheesecake is smooth, creamy and delicious as it sits on a buttery graham cracker.. Cut each half of the berry into 3 wedges so that the berry has a total of 6 wedges. These are the petals.. Very gently push your finger down into the center of the berry to open the petals a bit and make space to pipe the cheesecake filling inside the strawberries. Use the piping bag to fill up the center of each strawberry with the.

Use a potato masher to mash the strawberries and sugar to a pulp (the mixture should be mostly smooth with a few chunks). Beat the cream cheese and 2 cups cream in a large bowl with an electric.. A vanilla cheesecake paired with cherries, strawberries, or other fruit is a classic combination to balance out the richness. Rather than pile the cheesecake high with fruit, consider putting part of the fruit in the filling Due to their unforgettable flavor, there are countless varieties of cheesecakes, and today, we suggest ones stuffed with strawberries! These sweet vanilla cheesecakes and their buttery graham cracker crust are amazing, and a surprise awaits for you in the center- chocolate covered strawberry

No Bake Cheesecake with a Surprise Inside - Savor the Bes

To make the cake layers, preheat the oven to 350°F (176°C). Line the bottoms of two 9-inch (23cm) cake pans with parchment paper and grease the sides. 11. In a large mixer bowl, cream the butter and sugar together on medium speed until light in color and fluffy, about 3-4 minutes. 12 When it comes to the filling, the strawberry flavor comes from both strawberry puree and extract. Three cups of strawberries are pureed and then cooked down to thicken it and create a good, strong strawberry flavor. When added to the cheesecake filling, it adds a nice, light strawberry flavor

89 · These delightful, individual cheesecakes have a sweet surprise inside them. Serve them to guests and watch their faces when they slice into the center to find a chocolate covered strawberry. The strawberry is covered with a thick, soft, chocolate ganache that is easy to slice with a fork To make the strawberry sauce, blend the strawberries with sugar added into a jar with the help of an immersion blender. Remove the cheesecakes from the fridge and remove the cupcake cover and serve with some sliced strawberries and strawberry sauce Layer sliced strawberries on top of chilled cheesecake. Pour cooled Jell-O slowly over the berries. Chill for a few hours before removing the sides of the pan and slicing. Serve slices of this cheesecake with homemade whipped cream and fresh strawberries Cut fresh strawberries into halves, row strawberries around the springform pan. Pour the batter on the prepared crust and smooth the top with spatula or a table spoon. Cover with plastic wrap and refrigerate for at least 4 hours. Decorate with strawberries and strawberry sauce

Strawberry-Strawberry Cheesecake recipe Epicurious

  1. **LIKE IT! SHARE IT!** The only thing easier than Strawberry Cheesecake Bites might be ripping open a pack of ding dongs.Learn how to make these easy, delici..
  2. utes, scraping down the sides of the bowl to make sure all is mixed in. Add the eggs, one at a time, blending after each addition. Finally, mix in the sour cream, whipping cream and vanilla. Mix until smooth. Pour the batter into the prepared pan
  3. Instructions. Wash the strawberries and lay out on paper towels to dry. In a large bowl or stand mixture, beat the softened cream cheese until it is smooth. Make sure to scrape down the sides and bottom of the bowl and get out all the lumps. Beat in 1/4 cup powdered sugar and 1/4 cup sour cream
  4. In a small bowl, combine the light cream cheese, powdered sugar, and vanilla, and stir until smooth. Using a piping bag or plastic storage bag with the tip cut off, pipe the cheesecake filling into the strawberries. Melt the chocolate in the microwave, or over a pot of simmering water. Follow package directions, if given
  5. BUILDING THE CHEESECAKES Gently loosen the strawberries one at a time from the parchment paper, and place one each in the center of each molds. Place the berry stem down on top of the graham cracker crust. Ladle the cheesecake mixture over the berries, filling to the top

Press the mixture into a 10 1/2 inches or 9 inches buttered springform pan. Using a measuring cup, press the crust and try to line the sides about to the middle of the pan edges, set aside. Refrigerate for at least 20 minutes. Cover the outside of the springform pan with foil, the bottom, and sides Set aside to cool. Whip the cream cheese until light and fluffy, 2-3 minutes. Stir in the vanilla and sugar. Trim a small slice off the bottom (pointed end) of the strawberry, so it will stand on a plate. Slice off the top of the strawberry. Hollow the strawberry using a small melon baller or spoon. Place the cheesecake mix in a ziploc bag and.

How To Make Perfect Chocolate Covered Strawberries - Life

Strawberry Cheesecake The Jello Mold Mistress. gelatin powder, water, frozen strawberries, vanilla extract, boiling water and 7 more Fold strawberries into cheesecake mixture. Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Slice remaining 1/2 cup strawberries and arrange on top of cheesecake. Reserve half of the berries for garnish. Place the other half the berries, sugar, and water in a small saucepan. Simmer for 10 minutes or until berries are very soft. Place into a blender and blitz until smooth. Refrigerate. To serve, top with the fresh berries and drizzle half of the strawberry sauce overtop This Strawberry Cheesecake is a stunner! Based on my classic Baked Cheesecake which I describe as a magically rich-yet-light, finished with a gorgeous strawberry topping that tastes as amazing as it looks.. You'll love how the sauce slowly drips down the cheesecake with every bite, and how the filling is creamy and rich, but it's a bit fluffy rather than heavy and dense

Cheesecake-Stuffed Strawberries Recipe Allrecipe

  1. baking powder, cinnamon, rhubarb, large egg, strawberry jam, vanilla and 5 more. Strawberry Jam Cupcakes Bunny's Warm Oven. egg whites, sugar, vanilla, cream cheese, grated chocolate, vanilla and 10 more. Strawberry Jam Bars Go Dairy Free. baking powder, wheat flour, strawberry jam, salt, rolled oats and 2 more
  2. The step-up is simple, a homemade strawberry cheesecake filling is stuffed inside flour tortillas before going for a quick dunk in boiling oil and a final roll in cinnamon and sugar. The result is a twist on traditional cheesecake that swaps the classic graham cracker crust for pillowy flour tortillas
  3. Method 1: Easy Spiral Cheesecake Swirl. Taste of home. If you're working with a recipe that uses jam or fruit, try this simple method. Using a piping bag (or just a zip-top bag with the corner cut off) pipe a dots in a spiral pattern. Then, drag a clean toothpick or bamboo skewer through the jam to get a pretty swirl
  4. Place sliced strawberries around the bottom side edges of the cake. Rinse the strawberries first, then cut the green parts off. Cut them into halves or into 1⁄4 in (0.64 cm) thick slices. Press the strawberries into the sides of a frosted cake, with the flat edges facing down and the pointy ends facing up
  5. For the crust: Preheat the oven to 375 degrees F. Spray the bottom of a 10-inch springform pan with cooking spray; line the bottom with a round of parchment paper; and spray the paper with cooking.

Chocolate Covered Strawberry Directions. Wash and dry strawberries. Melt heavy cream and chocolate almond bark in the microwave on 10 second intervals, until melted. Coat the berries in chocolate, placing on a parchment paper covered baking sheet. Let them sit for 5 minutes and pour more chocolate over to fully coat the berries Cheesecake With Chocolate Covered Strawberry Inside. Power of Positivity posted a video to playlist GOOD MOOD FOOD. 4 mins · Pages Businesses Media/News Company Broadcasting & Media Production Company Power of Positivity Videos Cheesecake With Chocolate Covered Strawberry Inside.

Strawberries-and-Cream Cheesecake Recipe Martha Stewar

  1. utes. Add in 1 egg at a time until completely mixed in and then add in the sour cream, heavy cream and melted chocolate
  2. i no-bake cheesecakes. When you slice these creamy desserts open you will find a chocolate covered strawberry inside. Watch our video to see how to make them
  3. Prepare strawberries: To a colander, add the strawberries and gently wash them very well. Pat dry with paper towels. Use a paring knife to cut the green parts and a tiny bit of the tip, allowing the strawberries to stand up on your platter. Core the strawberries: Next, scoop out a bit from the inside of each strawberry, to make space for the.
  4. Preheat the oven to 375°F. In a small bowl, combine the graham cracker crumbs, sugar, salt and melted butter. Place cupcake liners in a 12 cup muffin tin and begin dropping rounded Tablespoons of the graham cracker mixture into each liner. Press the crumbs into the bottom of the liner lightly, creating a crust

Strawberry Cheesecake Recipe: How to Make It Taste of Hom

  1. Add chopped strawberries and mix really gently. Gently stir in whipped cream. Pour filling into the Oreo crust and smooth with the spatula. Refrigerate for at least 5 hours or until firm. Once firm, remove cheesecake from springform pan and decorate with Cool Whip and sprinkles. Store in refrigerator until serving
  2. Strawberry Cheesecake Topping. I love the juiciness of fresh strawberries paired with the creamy cheesecake filling. The topping mimics the legendary fresh strawberry pie I grew up on.. Arrange fresh, whole strawberries on top of the cheesecake. Mix together the simple glaze ingredients - strawberry jello, water, cornstarch, sugar, and corn syrup - on the stovetop
  3. utes until the edges are golden brown

In a mixing bowl, beat the cream cheese with an electric mixer until smooth, 1-2 minutes. Beat in the sugar and vanilla extract until smooth. Beat in the eggs. Place a little more than 2 tbsp of cheesecake batter in each muffin cup. Bake for 16-18 minutes or until the center of the cheesecake is only slightly jiggly Mix cornstarch and water in a small bowl and add to the strawberries, stir and simmer until thickened. Let cool then chill in refrigerator. To make whipped cream, add cream and sugar to your mixer and whisk on medium-high speed until stiff peaks form. Pipe on cooled cheesecake Press graham mixture into paper liners and set aside. In a large bowl, beat cream cheese until light and fluffy. Add eggs, sour cream, sugar, vanilla, and salt and beat until combined. Pour.

Strawberry Cheesecake - Will Cook For Smile

Step 1. Carefully wash strawberries and pat dry with paper towels. Remove the stems from the berries. Using a small paring knife, core the center of each berry being careful to leave the bottom in tact. Fill a plastic baggie with the cheesecake filling. Fill each berry with cheesecake continuing on top of berry with a pretty design Make the cheesecake filling: In a medium bowl, beat the cream cheese with an electric handheld or stand mixer on medium-high speed until creamy. Add the egg yolk, vanilla extract, and sugar. Beat until combined. Spoon 1 Tablespoon of strawberry muffin batter into the muffin cups For the Strawberry Cheesecake: In a large bowl using a handheld mixer, beat the cream cheese, sugar and cornstarch on medium-low speed until creamy, about 1 minute. Scrape down the sides of the bowl and add sour cream, heavy cream and vanilla and continue beating until smooth Use large strawberries: The larger the strawberry, the more cheesecake filling can be stuffed inside. Parchment paper for no stick: The last thing you want is chocolate covered strawberries to be sticking. Put down a piece of parchment paper on a sheet pan and sit strawberries on to properly harden Cheesecake-Stuffed Strawberries. Written by Marlene Koch on May 7, 2014. Luscious, creamy, and downright dreamy—here's a dessert that turns decadent strawberry cheesecake inside out. But it gets even better, these luscious gems have just 50 calories, 1 point, and 1 gram of added sugar per serving, making them as guilt-free as they are.

Fresh Strawberry Cheesecake - A fun dessert for warm

Strawberry cheesecake in 4 easy steps. 447 ratings. 4.6 out of 5 star rating. Follow our step-by-step recipe for this easy no-cook cheesecake - a delicious summer dessert for all occasions. 1 hr and 30 mins. Artboard Copy 6 Bake at 325°F for 17-20 minutes or until the tops of the cheesecakes are set. Remove from the oven and allow to cool at room temperature for 1 hour. Carefully remove the mini cheesecakes from the muffin pan, store in an airtight container, and chill for at least 3-4 hours or overnight in the refrigerator Lovely summer cheesecake made with fresh berries and fresh mixed berry puree. There is mixed berry puree on the top of the cheesecake and inside of the cheesecake. Beautiful fresh strawberries, blueberries, and raspberries on top add a light, juicy fruit taste to this summer dessert. BERRY CHEESECAKE Wash the strawberries and pat dry with a paper towel. Use a melon baller to remove the stems and create a small whole in the strawberries for the cheesecake to sit. Set aside. In a medium bowl beat the cream cheese and sour cream until fluffy. Add in the vanilla and powdered sugar. Beat until smooth and combined

Strawberry Topping: Dissolve gelatin in cold water and set aside to bloom. In a saucepan combine strawberries, sugar, and lemon juice. Stirring constantly, cook over medium heat about 10-12 minutes. Add dissolved gelatin and cook for 2-3 minutes until gelatin melted completely. Remove from the heat and stir in vanilla Adjust an oven rack to the middle position and preheat to 350ºF/176ºC. Grease three 8 cake pans with cake goop or preferred pan release. In a separate medium bowl, whisk together the milk, strawberry reduction, strawberry emulsion, vanilla extract, lemon extract, lemon zest, lemon juice, and pink food coloring Combine the cake mix, pudding, whipped topping, sour cream, milk, eggs, and oil in a large mixing bowl. Beat, using an electric mixer, on low speed for 30 seconds then medium speed for 1 1/2 minutes. Equally divide batter among the two cake pans. Bake for 25-30 minutes until a toothpick inserted in the cake comes out clean Strawberry Cake Ingredients. The ingredients here are pantry staples. This cake is loaded with fresh strawberries inside and out. Between the cake and sauce, you will need almost 2 pounds of strawberries. The easy strawberry sauce has only 2 ingredients (strawberries and sugar) and comes together quickly in a food processor or blender Yields about 2 cups. Set aside. In a separate large bowl, cream together the cream cheese and 1 cup powdered sugar until smooth. Blend in the 1/2 cup mashed strawberries (just the strawberries - don't add the juice caused by mashing them). Fold in the whipped cream and 3/4 cup diced strawberries. Serve with graham crackers

Strawberry Cheesecake Recipe Baked by an Introver

Instant pot strawberry cheesecake can be quite the filling dessert. Pair it with grilled chicken or pork chops with a side of roasted asparagus or carrots. Cut into 8 or 12 slices depending on the amount of guests you have. A fun idea for serving cheesecake to a crowd is to set up a station with a few different options of toppings The cheesecake frosting is light and fluffy and not too sweet so it is the perfect accompaniment to the fresh sweet strawberry hiding inside! The white cake mix is perfect little house to hold that hidden strawberry and cheesecake goodness The cheesecake inside was nice and soft, the beignets were fluffy and it was accompanied by a raspberry sauce drizzled on the plate. For seafood and an upscale ambiance to celebrate a special occasion, Scott's is the spot. The strawberries were some of the freshest I have ever tasted, which was a nice plus Inside Out Lemon Strawberry Cheesecake was fun to make and serve. Everyone loved these lemon cheesecake dipped strawberries. . Lemon flavor goes so well with strawberries. I added a little lemon extract to the cheesecake mixture-delicious!! Cook's Notes: An important thing to remember is you need to make them and then serve them immediately

Press the graham cracker crumb mixture into the bottom of an 8-inch (20-cm) springform pan, using a measuring cup to pat the surface smooth. Chill in refrigerator for at least 2 hours or until firm. In a large bowl, combine cream cheese, brown sugar, sugar, milk, and vanilla using a whisk or hand mixer. Line a 8-inch (20-cm) glass mixing bowl. Cheesecake.com 60 Gourmet Place Exeter, NH 03833 United States 603-606-5269 Fax: 603-657-908

8 ounces dark chocolate, finely chopped. 6 large strawberries. CHEESECAKE FILLING: 1/4 cup cold water. 1 tablespoon powdered gelatin (1-1/2 packages) 3 packages (8 ounces each) of cream cheese, softened. 1-1/2 cups powdered sugar (might need 1-3/4 to 2 cups) 2 teaspoons vanilla extract. 1/2 teaspoon salt strawberry glaze: This makes a lovely to look at, delicious to eat topping for cheesecake and tarts or a filling for layer cake. Place 1 cup sliced berries in a saucepan with 1/2 cup sugar, a dash of salt and 1/4 cup water

Baked Strawberry Cheesecake - The Desserted Gir

Taste: Lemony cheesecake and fresh strawberries inside a crunchy wrapper with a fresh tangy drizzle of lemon on top. Texture: Creamy cheesecake, crunchy wrapper. Ease: Novice, however, hot oil is required for cooking, so cook with care. Appearance: Golden brown Pros: A very quick way to fill that cheesecake craving and get a taste of summer An average piece of cheesecake is around 200 calories with a whooping 18 grams of fat inside; the bad kind of fat. In a piece of Beth's Vegan Strawberry Cheesecake there are around 160 calories with only 10 grams of fat (which we call the good kind of fat). Although the calories don't seem far off from each other, the difference in grams of. Select a pie pan whose inside top dimension is at least 9, and whose height is at least 1 1/4. Preheat the oven to 350°F. To make the crust: Stir together all of the crust ingredients, mixing until thoroughly combined. Press the crumbs into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides Spray the inside of the pan with nonstick cooking spray. Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until well combined. Press the crumbs into an even layer on the bottom of the prepared pan. Bake the crust for 10 minutes, until set

Strawberry Swirl Cheesecake with fresh strawberrie

The basic cheesecake recipe is made with cream cheese, sour cream, egg yolks, sugar, and a touch of lemon juice. While the ingredients required for making a cheesecake are simple, you need a specialty springform pan for baking and easy release 87 · These delightful, individual cheesecakes have a sweet surprise inside them. Serve them to guests and watch their faces when they slice into the center to find a chocolate covered strawberry. The strawberry is covered with a thick, soft, chocolate ganache that is easy to slice with a fork Bake 10 min. 3. Beat cream cheese, vanilla and 1 cup of the remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. 4. Arrange 4 cups strawberry slices over crust, overlapping edges as necessary to evenly cover crust. Cover with cream cheese batter Instructions. Slice the tips off the bottom of the strawberries so that they can stand up on a plate. Use a melon baller or small spoon to hollow out the insides of the berries. Place the cream cheese in a bowl and beat with a mixer until smooth, 2-3 minutes. Add the powdered sugar and beat until well combined 4. Beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form. 5. In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth. 6. Add sour cream and vanilla extract, and mix until smooth. 7. Add the whipped cream into the cheesecake filling

S'mores Cheesecake Fluff Salad - Inside BruCrew Life


The Strawberry Mousse: Sprinkle the gelatin over the water and set aside to bloom for about 5-10 minutes. Hull the strawberries and cut them in half or thirds. Pulse them in the food processor along with the sugar. The amount of sugar will depend on how sweet the berries are and how sweet you prefer the cake to be Join us for brunch this weekend, available Saturdays & Sundays 10 AM - 2 PM, our brunch menu features delicious menu favorites like our Fried Chicken Eggs Benedict, Bruleed French Toast, and Lemon Ricotta Pancakes. View Brunch Menu. Eat The Food You Love. More than 250 dishes made fresh from scratch every day. View Menu Press down using the back of the measuring spoon and bake for 3-5 minutes or until slightly browned. Remove immediately from oven and set aside to cool. In a medium bowl, beat the egg whites until stiff, glossy peaks appear, about 3-4 minutes. Set aside. In a small bowl, mix together the flour, baking powder and salt Blueberry Cheesecake Components. Here are the 3 parts to this Blueberry Cheesecake (which, by the way, is a rendition of this Strawberry Cheesecake, in case you'd like to browse reader feedback!):. The biscuit crust - I'm a cheesecake crust tragic. I just love the texture contrast of the sweet crunchy crust with that insanely creamy filling Reduce oven temperature to 325°F. Combine 1/3 cup sugar, water and cornstarch in 2-quart saucepan. Stir in strawberries and rhubarb. Cook over medium heat, stirring constantly, 5-7 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 2-3 minutes or until thickened; remove from heat

Cheesecake Stuffed Strawberries (5-ingredients) - Kitchen

Cheesecake Stuffed Strawberries Recipe Desserts with

This silky cheesecake gets sweetness and tang from a blend of cream cheese and sour cream. Matzo meal and ground almonds replace the usual graham crackers in the crust for a nutty, toasty crunch. Reduce oven temperature to 300°F. Cool crust 5 minutes. 2. Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed 2 minutes. Beat in mascarpone cheese. Beat in eggs, one at a time, just until blended. On low speed, beat in lemon peel and lemon juice. Pour filling over crust

9. Strawberry Lemon Cheesecake Salad. From Inside BruCrew Life :: Click HERE for the RECIPE This creamy Strawberry Lemon Cheesecake Salad is full of fresh berries and lemon flavor. It is a delicious side dish or dessert to share at the upcoming picnics and parties Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake Directions: In a bowl add strawberries and sugar. Let sit while putting together burritos. In the bowl of a stand mixer add cream cheese, powdered sugar, vanilla paste and salt. Mix until fluffy. Preheat oven to 375 degrees F. In a large bowl, combine room temperature butter (left out about 20-30 min, not melted), cream cheese, and sugar. With an electric mixer on medium speed, beat until it's nicely combined and smooth. On low speed, add in eggs until just combined along with 1 teaspoon of vanilla Preheat oven to 350 degrees. Grease a bundt cake pan with shortening, then dust with flour. In a large bowl, mix together the cake mix, eggs, water, vegetable oil and jello mix until well combined. Pour the batter into your prepared pan. Bake for 35-40 minutes, until a toothpick comes out clean

In a bowl, mix the graham crackers with the butter and sugar. Pour this into the pan and press onto the bottom and side, forming a crust. Set aside. 3. Drain the pineapple and save the juice. 4. Mix together the cream cheese, vanilla, sugar, and eggs one at a time. When that's smooth, add the crushed pineapple. 5 Preheat the oven to 325 degrees F. Spray a 9-inch springform pan with nonstick spray. In a large bowl, use an electric mixer to mix the cream cheese- blend until is is nice and smooth and creamy. Mix in the sugar and salt and blend for 2 minutes, scraping down the sides of the bowl as needed. Mix in the eggs Pour the cheesecake layer over the partially baked crust and spread into an even layer. Next, prepare the fruit. Stir together the rhubarb, strawberries, sugar and tapioca starch. Spoon evenly overtop of the cheesecake. Finish with the crumble and bake. You'll have 1/3 of the crumble mixture left 3 of 36. No-Bake Unicorn Rainbow Cheesecake Bars. Get your rainbow food trend fix by making these cheesecake bars—they're almost too pretty to eat! Get the recipe at Inside Bru Crew Life . Tools you'll need: $14, Nordic Ware Cake Pan, amazon.com. Courtesy of Bakerita. 4 of 36. No-Bake Layered Blueberry Cheesecake

Cool cheesecake in the pan on a wire rack ($15, Bed Bath & Beyond) for 15 minutes. Loosen the crust from the side of the pan with an offset spatula ($10, Amazon) or a small sharp knife (but do not remove the sides yet). Cool on the wire rack for another 30 minutes Fill the cupcakes with about 1/4 teaspoon of the chopped berries, and then replace the cored portion of the cupcake. To make the frosting, combine the cream cheese, sugar, and vanilla extract in a large mixing bowl, beating until creamy. Gradually add in the heavy whipping cream, beating the frosting until stiff peaks form Preheat oven to 350 degrees. In a mixing bowl, combine the 2 beaten eggs, vanilla extract, almond extract, melted butter and unsweetened almond milk. Beat on high for 2 minutes until the ingredients are smooth and creamy. In a separate bowl, combine the almond flour, baking powder, xanthan gum and sweetener Now for stuffing: Cut off the stem of strawberry and hollow out the inside. Take pastry bag or plastic bag with a corner cut out and pipe in the filling. Cheesecake Stuffed Strawberries: You can make regular cheesecake filling and add some crushed graham crackers for authenticity, or not. Straight Cheesecake filling is great, too

Cheesecake Taquitos - Life In The LofthouseStrawberries and Cream Sodas